Salem’s Spring Restaurant Week runs Sunday, March 18-Thursday, March 22, and Sunday, March 25-Thursday, March 29. Dine at participating restaurants and order off specially priced pre-fixe menus with either two courses for $20 or three courses for $30. (Menu prices are per person and exclude beverages, tax, and gratuity.)
2018 is the 12th year for Salem Restaurant Week, and the Salem Chamber of Commerce is thrilled to feature 20 restaurants including Adriatic Restaurant & Bar, Beerworks No. 2 Salem, Bella Verona, BonChon, Finz Seafood & Grill, Firenze Trattoria, Jami’s Kitchen, Ledger Restaurant & Bar, Life Alive, Longboards Restaurant & Bar, Nat’s Restaurant at the Hawthorne Hotel, Opus, Regatta Pub at the Salem Waterfront Hotel & Suites, Rockafellas, Sea Level Oyster Bar & Kitchen, Thai Place, and Turner’s Seafood at Lyceum Hall.
“I enjoy restaurant week and so does my team,” states Serie Keezer, Executive Chef/Culinary Director of Finz Seafood & Grill and Sea Level Oyster Bar & Kitchen. “We use it as a great way to try out new, exciting dishes for our upcoming spring menu. We appreciate learning what dishes our guests enjoy and love getting their feedback. Restaurant Week is one of my favorite times of the year.”
For more information and to view individual restaurant pricing and menus visit Salem-Chamber.org. Reservations are strongly encouraged, mention “Restaurant Week” when making reservations.
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