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Sake Dinner at Kokeshi
February 10 @ 6:30 pm$85
Please join us for a decadent evening at Kokeshi’s first ever Sake Dinner! Chef Alavee Hassan will prepare seven Japanese inspired courses, paired with unique sake and sake-cocktails created by Kokeshi’s House Bartender Erica Yeomans.
The menu features oysters, red snapper, crudo, and duck three ways.
The night promises to be a delicious departure from our everyday menu and sake list.
Monday, February 10th at 6:30 pm. Tickets are $85 plus tax and gratuity. This is a 21+ event.
February 10, 2020
Oyster On The Half Shell, Sriracha, Yuzu
Hamachi, Wasabi Hijiki, Ginger, Jalapeno, Lime, Cilantro Oil, Crispy Lotus
Beef & Lettuce
Beef Bulgogi, Hydroponic Lettuce, Nuoc Chum Aioli, Fried Shallots, Sesame
Red Snapper, Tamarind, Fresno, Garlic, Yu Choy, Soy
Duck 3 Way
Duck Consommé, Duck Confit, Wonton, Herbs
Matcha Cake, Strawberry