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Sake Dinner at Kokeshi

February 10 @ 6:30 pm

$85

Please join us for a decadent evening at Kokeshi’s first ever Sake Dinner! Chef Alavee Hassan will prepare seven Japanese inspired courses, paired with unique sake and sake-cocktails created by Kokeshi’s House Bartender Erica Yeomans.

The menu features oysters, red snapper, crudo, and duck three ways.

The night promises to be a delicious departure from our everyday menu and sake list.

Monday, February 10th at 6:30 pm. Tickets are $85 plus tax and gratuity. This is a 21+ event.

•Sake Dinner•

February 10, 2020

Oyster

Oyster On The Half Shell, Sriracha, Yuzu

Hamachi Crudo

Hamachi, Wasabi Hijiki, Ginger, Jalapeno, Lime, Cilantro Oil, Crispy Lotus

Beef & Lettuce

Beef Bulgogi, Hydroponic Lettuce, Nuoc Chum Aioli, Fried Shallots, Sesame

Snapper

Red Snapper, Tamarind, Fresno, Garlic, Yu Choy, Soy

Duck 3 Way

Duck Consommé, Duck Confit, Wonton, Herbs

Sweet

Matcha Cake, Strawberry

Alavee Hassan

Tim Haigh


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Details

Date:
February 10
Time:
6:30 pm
Cost:
$85
Event Category:
Website:
https://www.eventbrite.com/e/sake-dinner-at-kokeshi-tickets-88934490455

Venue

Kokeshi
41 Lafayette Street
Salem, MA 01970 United States
+ Google Map
Phone:
978-594-4197
Website:
kokeshirestaurant.com