Do you like Cheddar? Gouda? Brie? Blue? What are these cheeses really? In this class, we delve into the six styles of cheese and discuss what makes each one unique, helping you better understand your favorite cheeses! We’ll talk a little history, a little science, and most importantly, we’ll be eating a LOT of cheese.

To register, purchase your tasting kit by Sunday, March 16th! Each tasting kit serves 1-2 people and contains 5 cheeses, 1 box crackers and a tasting menu, and an optional Wine Pairing Kit. Zoom links will be sent out via email the day of the class.